A traditional Khmer cooking class is a fantastic way to explore Cambodia’s rich culinary heritage, featuring aromatic herbs, bold flavors, and techniques like pounding curry pastes and balancing sweet, sour, salty, and bitter tastes. Below is a structured class outline focusing on authentic Khmer dishes.

Guided by local cooks, they shape rice dough, tuck in palm sugar, and wrap each piece in banana leaves. While the sweets steam, guests relax with herbal tea.